In fruit processing, sorting is not simply a matter of separating large fruit from small fruit. It affects packing efficiency, product consistency, labor arrangements, storage preparation, and the way fruit is presented to buyers. When harvest volumes increase, relying entirely on manual sorting can make it difficult to keep production moving at a steady pace. This is one reason we pay close attention to practical fruit handling equipment when developing post-harvest processing solutions.

At Longkou Fushi Packing Machinery Co., Ltd., we have been manufacturing machinery since 1994. Our product range includes fruit washing, waxing and sorting machines, PS foam food container production lines, EPE foam processing equipment, Knotless Net Machines, and other Thermoforming Machinery. We understand that different customers work with different fruit varieties, production volumes, factory layouts, and market requirements. A suitable machine needs to fit the actual operation rather than simply look impressive in a product brochure.

Our Double Lanes Fruit Sorting Machine is intended for fruit handling operations that need an organized sorting process with two parallel working lanes. Compared with a single-lane arrangement, a dual-lane design provides another product path within the same processing system. Depending on the machine configuration, fruit type, feeding method, and grading requirements, this arrangement may help a packing facility organize product flow and make better use of available working space.

We do not treat every fruit sorting project as identical. Apples, oranges, lemons, pears, and mangoes have different shapes, surface conditions, handling needs, and market specifications. Before recommending a double lanes fruit sorting machine, we need to understand what the customer processes, what the finished grades should look like, and how the equipment will connect with washing, drying, waxing, conveying, and packing operations.

In this guide, we explain how a Double Lanes Fruit Sorting Machine for Efficient Grading and Processing can fit into a commercial fruit handling line, what buyers should check before placing an order, and how we approach equipment production and delivery.

1. What Is a Double Lanes Fruit Sorting Machine?

A Double Lanes Fruit Sorting Machine is a fruit handling system designed around two parallel product lanes. Its main purpose is to help move fruit through an organized sorting or grading process. Depending on the selected design, the machine may be used as part of a line that separates fruit according to size, weight, appearance, or another defined grading requirement.

The exact sorting method is important. Some fruit grading equipment uses mechanical sizing structures, while other systems rely on weighing devices, cameras, or more advanced inspection technology. A double-lane layout describes the arrangement of the product paths; it does not automatically mean that the machine includes every type of sensor or automatic inspection function. We confirm the actual sorting method and available features according to each customer's requirements.

For a fruit packing house, two lanes can offer a practical way to arrange incoming fruit and downstream handling. The lanes may support parallel movement through the sorting area, subject to the machine design. In some projects, a dual-lane layout may also help operators organize different product streams or connect the grading equipment with separate collection and packing areas. Whether these arrangements are possible depends on the selected model and the intended process.

How does a dual-lane design help?

• Organized product flow: Two parallel lanes provide a clear physical arrangement for fruit movement through the processing area.

• Flexible line planning: The layout can be considered when designing a new fruit packing line or upgrading an existing facility.

• Integration possibilities: Depending on the configuration, the sorting machine can be planned alongside fruit washing, drying, waxing, conveying, and packing equipment.

• More structured grading: Defined sorting routes can help workers collect different grades and prepare them for the next operation.

• Room for process planning: A dual-lane layout gives the project team another arrangement to evaluate when balancing equipment dimensions, working space, and product flow.

It is worth making one point clear: two lanes do not necessarily mean twice the output of a single-lane machine. Actual throughput depends on the grading method, the number of fruit pieces handled at one time, feeding consistency, fruit size, machine speed, discharge arrangements, and the people or equipment working before and after the sorter. We recommend comparing complete machine specifications rather than judging production capacity from the number of lanes alone.

Fruit types and processing applications

Our fruit processing equipment range covers applications involving apples, oranges, lemons, pears, mangoes, and other suitable fruit. However, a machine that works well with one variety may require adjustments or a different handling structure for another. Fruit diameter, shape, skin condition, ripeness, and sensitivity to impact all influence the equipment selection.

For example, a customer handling firm apples may have different handling priorities from a facility processing soft or easily marked fruit. Citrus fruit may enter a line that includes washing and waxing, while other products may need different drying or inspection arrangements. We therefore recommend testing representative samples whenever fruit characteristics or grading requirements could affect the result.

Our goal is to help customers select a double-lane fruit grading machine that suits the product and the job. We do not assume that one standard configuration is suitable for every packing house.

2. How the Double Lanes Fruit Sorting Machine Works

A fruit sorting line is easier to understand when we look at the whole process rather than just the grading section. The following is a typical process framework for a commercial fruit handling operation. The actual sequence can be adjusted according to fruit type, machine configuration, and customer requirements.

Step 1: Feeding and initial inspection

Freshly harvested fruit is transferred from harvesting containers or an upstream conveyor to the feeding section. The purpose is to deliver fruit into the sorting line in a controlled manner. A steady feed is important because large piles, sudden surges, or uneven spacing can affect how smoothly fruit moves through the equipment.

At this stage, operators may remove leaves, branches, damaged fruit, or other unwanted material when the selected line includes a manual inspection point. Initial inspection can reduce unnecessary handling later and help keep the processing area organized. The need for manual inspection depends on the fruit condition and the agreed production process.

Step 2: Washing and surface preparation, where required

Some fruit processing lines include washing before grading. Washing equipment helps remove soil and surface dirt according to the selected cleaning method. Brushes, water systems, and other components may be used when appropriate for the fruit and the intended process.

Washing is not required in every application, and it should not be treated as a standard feature of every double-lane sorter. If a customer needs washing, drying, or waxing, we plan these operations as part of the wider fruit processing line. The layout should provide enough space for equipment connections, drainage where applicable, operator access, and maintenance.

Step 3: Drying or waxing, if included

After washing, some fruit needs surface drying before it moves to the next operation. Waxing may also be used for certain fruit and commercial requirements. The choice depends on the fruit variety, destination market, permitted treatment practices, and the customer's process plan.

When waxing is required, the material used and the application method must be appropriate for the fruit and the relevant food regulations. A sorting machine alone does not determine whether a waxing process is suitable. Customers should confirm treatment requirements and operating procedures before finalizing the complete line.

Step 4: Sorting and grading through two lanes

The fruit then enters the sorting section. In a double-lane arrangement, two parallel product paths form part of the machine layout. The grading mechanism may differ according to the selected model. A mechanical grader may separate fruit by dimensions, a weight-based system may classify individual fruit by mass, and an optical system may inspect visible features such as color or shape where those functions are available.

These technologies are not interchangeable in every situation. Size grading answers a different question from weight grading, and neither automatically confirms internal fruit quality. Buyers should identify the grading criteria they actually need before selecting the equipment.

For instance, if a packing business sells fruit in size-based categories, it should define the required diameter ranges or other accepted size groups. If the buyer needs weight categories, the relevant weight ranges and acceptable tolerances should be agreed. If color or external defects matter, the buyer should confirm whether the proposed machine includes the inspection technology required to evaluate those features.

Step 5: Discharge and collection

After grading, fruit is directed toward the relevant discharge points or collection areas. The number and arrangement of these outlets depend on the machine design and the required grades. Collection bins, conveyors, or packing stations may be used to transfer fruit to the next step.

Discharge planning deserves more attention than many first-time buyers expect. Even a capable sorting machine can become a bottleneck if the collection bins fill too quickly or the packing team cannot keep pace. We advise customers to consider the complete flow from the incoming fruit to the finished carton, not only the sorting unit itself.

Step 6: Final inspection and packing

Once fruit has been graded, the product may undergo a final visual check before packing. Fruit is then placed into suitable packaging for storage, transport, wholesale distribution, or export. Packaging should protect the produce against impact, abrasion, compression, and other forms of handling damage.

The Food and Agriculture Organization of the United Nations describes fresh-market preparation as including the removal of unsuitable material, sorting by maturity or size, grading, and packaging. Its guidance also emphasizes that fruit handling and packing arrangements should be planned to reduce unnecessary handling and quality loss.

Source: FAO, Manual for the Preparation and Sale of Fruits and Vegetables, Chapter 2.

3. Main Features and Practical Advantages

When customers compare a Double Lanes Fruit Sorting Machine with other grading equipment, we encourage them to look beyond the machine's name. The real value comes from how well the layout, sorting method, and supporting equipment match the work that needs to be done.

Two parallel lanes for structured handling

The defining feature is the dual-lane arrangement. Two parallel paths may help organize product movement and create options for connecting the machine with upstream and downstream equipment. In a busy fruit packing house, a well-planned layout can make the process easier to supervise and help operators understand where fruit should go next.

However, the benefit depends on the actual design. Buyers should check whether the two lanes operate independently or share important mechanisms, whether they can handle the same fruit at the same time, and whether their discharge arrangements match the intended grading process. These details should be confirmed in the technical proposal.

Grading based on defined requirements

Fruit grading works best when the criteria are clear. A customer may need two, three, four, or more size categories, depending on the product and the market. Another customer may prioritize weight ranges or external appearance. We recommend defining each grade before choosing the sorting mechanism.

For size grading, buyers should establish the measurement method and acceptable ranges. For weight grading, they should agree on the target weights and tolerances. For optical inspection, they should identify which visual features the system must recognize and how the result will be checked. This preparation makes it easier to compare proposals from different equipment suppliers.

Designed for integration into fruit processing lines

Our company manufactures several types of machinery, including fruit washing, waxing, and sorting equipment. This product range allows us to discuss the sorting machine as part of a broader fruit handling project rather than treating it as an isolated purchase.

A typical line may include a feeding conveyor, washing section, drying section, sorting equipment, collection conveyors, and packing stations. Not every customer needs every component. A facility that receives already-clean fruit may not need a washing section, while another operation may need additional preparation before grading.

We review the process sequence with the customer and consider the available floor area, operator positions, material movement, and maintenance access. The aim is to avoid a layout in which one machine works well but the equipment around it creates delays.

More consistent product handling

Manual sorting depends on the experience, concentration, and working pace of individual operators. A properly selected machine can make a defined grading process more repeatable by applying the selected sorting method consistently. Operators still need to monitor fruit condition, machine operation, and the quality of the output.

Consistency does not mean every piece of fruit will be identical. Natural products vary in shape, size, color, and condition. The machine's actual performance depends on its grading technology, settings, maintenance, incoming fruit quality, and the criteria used for acceptance.

Considerations for cleaning and maintenance

Fruit processing equipment should be suitable for the working environment and accessible for routine inspection. Where the line includes water or wax, the customer should confirm how the equipment is cleaned, which parts require regular attention, and whether any special operating procedures are needed.

Before purchasing, we recommend asking about cleaning access, wear parts, lubrication requirements, electrical components, and the availability of operating instructions. A machine that is straightforward to inspect and maintain is easier to manage over the long term.

Comparison of common sorting methods

The table below compares common grading approaches. It is a general selection guide, not a claim that every method is included in our Double Lanes Fruit Sorting Machine. The actual technology must be confirmed against the proposed machine configuration.

Sources: FAO, Good Practice in the Design, Management and Operation of a Fresh Produce Packing-House; FAO, Manual for the Preparation and Sale of Fruits and Vegetables. The comparison summarizes general methods described in these references; it is not a specification sheet for a particular machine.

4. How to Select the Right Double Lanes Fruit Sorting Machine

Choosing fruit grading equipment is easier when we start with the customer's daily work. A machine should match the fruit, the required grades, the amount of product to be handled, and the factory's available space. If these details are unclear, a low purchase price may not translate into a good long-term result.

Identify the fruit variety and condition

Start by listing the fruit varieties that will pass through the machine. If the line handles apples during one season and citrus fruit during another, we need to know whether the same configuration can accommodate both products. Differences in fruit diameter, shape, skin sensitivity, and surface moisture can affect feeding and grading.

We also recommend describing the condition of the incoming fruit. Is it freshly harvested, pre-washed, wet, dusty, or mixed in size? Does it arrive in bulk containers or on an existing conveyor? The answers help establish what the feeding section and upstream equipment need to do.

Define the grading criteria

Do not simply tell a supplier that the machine must sort fruit well. Explain what a successful result means for your business. For example, you may need to separate fruit into size categories, use defined weight bands, or identify selected external defects.

Write down the number of grades, the limits for each grade, and how the finished product will be checked. If your buyers use a particular market standard, share that document with the supplier. This avoids confusion between a machine's technical ability and the commercial standard the fruit must meet.

The USDA Agricultural Marketing Service publishes grade standards for many fresh fruit products. These standards provide a common framework for describing fruit quality and condition, although the relevant standard and its application depend on the commodity and market.

Source: USDA Agricultural Marketing Service, Fruit Grades and Standards.

Confirm the required throughput

Throughput is the amount of fruit a system can process over a stated period. It may be expressed in kilograms per hour, tonnes per hour, or pieces per minute. These units describe different things, so the measurement should be clearly stated in the quotation.

When estimating the required capacity, consider the busiest working period rather than only the average day. Harvest volumes can change quickly, and a machine that is suitable during a quiet period may become a bottleneck during peak season. At the same time, buying a system that is much larger than the actual operation can increase initial cost and require more space than necessary.

We recommend discussing the expected fruit size range, the condition of incoming material, the desired grades, and the number of operating hours per day. If possible, use representative samples for a practical test. A quoted capacity should always be tied to the agreed fruit and operating conditions.

Check the whole line, not only the sorter

Fruit moves through a sequence of operations. If the feeding conveyor supplies fruit faster than the grading section can handle it, material may accumulate. If the sorting section works quickly but the collection bins or packing team cannot keep up, the line may still stop frequently.

For this reason, we consider the relationship between the sorting machine, feeding system, washing and drying equipment, discharge conveyors, collection bins, and packing area. The layout should also leave room for workers to inspect product and carry out maintenance safely.

Compare the technical offer carefully

When comparing fruit sorting machines, buyers should review more than the headline capacity or price. The following table provides a practical checklist for evaluating a proposal.

Source: This checklist is a practical purchasing framework prepared for this article. It draws on general post-harvest handling and grading principles described by the FAO and USDA Agricultural Marketing Service; it is not a checklist issued by either organization.

5. Applications Across the Fruit Supply Chain

Fruit sorting equipment is used in different parts of the supply chain, from farm-level packing operations to larger processing and distribution facilities. The right configuration depends on the type of fruit, the volume being handled, and the quality requirements of the intended market.

Fruit packing houses

A packing house receives fruit from farms or collection points and prepares it for sale. Depending on the operation, the process may include unloading, inspection, washing, drying, grading, packing, and storage preparation. A double-lane fruit sorting machine can be considered when the facility needs parallel product paths within its grading area.

In a seasonal packing house, the equipment may need to accommodate changing volumes over a short period. We suggest planning for peak-season handling, bin changes, worker access, and the movement of packed cartons. The grading machine should fit the daily workflow rather than operate as a separate island in the factory.

Agricultural cooperatives and grower groups

Agricultural cooperatives often collect fruit from several growers. The incoming produce may vary in size, maturity, and surface condition because it comes from different orchards or harvesting schedules. A defined sorting process helps the cooperative prepare fruit for agreed commercial grades.

Before choosing a machine, the cooperative should determine whether the equipment will handle one fruit variety at a time or several varieties over the season. It should also decide who will set grading criteria, monitor the output, and record any quality issues. These operating decisions are just as important as the machine itself.

Fresh produce distributors and wholesale suppliers

Distributors may need to prepare different fruit grades for supermarkets, restaurants, wholesalers, or other buyers. The sorting process can help organize products according to buyer specifications, provided the machine uses a grading method suited to those requirements.

A dual-lane layout may be worth evaluating where the building has limited space or where the operator wants to arrange parallel product movement. However, the available space, bin positions, and downstream handling system must be checked before the layout is approved.

Export-oriented fruit businesses

Export markets can have specific requirements for fruit size, appearance, packaging, traceability, and product condition. The exact requirements vary by destination, fruit variety, and buyer. A sorting machine can support the grading part of the operation, but it does not by itself guarantee compliance with export regulations or customer specifications.

We encourage exporters to share their grading criteria and packing requirements before ordering. If a buyer requires a particular classification standard, the customer and supplier should agree on how the machine's output will be assessed. Where necessary, the process should include manual inspection or other checks beyond mechanical sorting.

Supermarkets and fresh food distribution operations

Businesses supplying retail outlets often need fruit that is consistently presented and packed in a way that protects it during transportation. Sorting can help prepare uniform commercial categories, while suitable packaging and careful handling help reduce damage during distribution.

The FAO's guidance on post-harvest management explains that sorting, grading, and packaging are connected parts of preparing fresh produce for the market. Packaging must be suited to the commodity and should help protect fruit during handling, storage, and transport.

Source: FAO, The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce.

Comparison of different facility needs

Different businesses may choose different equipment arrangements even when they handle the same fruit. The table below summarizes common priorities; it is an application guide rather than measured performance data.

Source: Application analysis based on the general post-harvest handling principles in the FAO's Good Practice in the Design, Management and Operation of a Fresh Produce Packing-House. The priorities listed above are practical examples, not official industry statistics.

6. Our Manufacturing Process, Quality Checks, and Delivery Arrangements

At Longkou Fushi Packing Machinery Co., Ltd., we believe that a useful machine starts with a clear understanding of the customer's production needs. We have been engaged in machinery manufacturing since 1994, and our product range includes fruit processing equipment alongside packaging and foam processing machinery. We use this experience to discuss the intended application, technical requirements, and delivery arrangements with each customer.

Requirement review and machine configuration

Before production, we need to establish the basic project details. These usually include fruit variety, size range, required grading method, target output, number of grades, available factory space, and any upstream or downstream equipment that must be connected.

We also discuss whether the customer needs a sorting machine only or a more complete fruit processing line. Some buyers already have washing and conveying equipment, while others are planning a new facility. Understanding the existing setup helps us avoid proposing equipment that does not fit the real production process.

Where important details are uncertain, we recommend confirming them before the technical design is finalized. A drawing or layout plan can help both sides review machine dimensions, access points, product direction, and the positions of collection areas. The final configuration should be recorded in the order documentation.

Manufacturing and assembly

After the specifications are confirmed, production proceeds according to the agreed machine design and order requirements. Manufacturing and assembly work must follow the approved configuration so that the delivered equipment corresponds to the technical proposal.

For fruit sorting machinery, buyers should pay attention to the main frame, product-contact areas, conveying and grading components, drive system, electrical arrangement, and any control components included in the order. The actual materials and component specifications should be confirmed from the supplier's technical documents rather than assumed from a general product description.

Inspection and operational testing

Before shipment, the equipment should undergo inspection and operational testing appropriate to the machine and the purchase agreement. These checks can be used to verify assembly, basic functions, movement, and the operation of included components. If the order includes a defined performance test, the test conditions and acceptance criteria should be agreed in advance.

For a fruit sorting machine, we recommend that the buyer and supplier clarify whether testing will use actual fruit, sample materials, or an alternative method. If sorting performance is a key acceptance requirement, the fruit type, size range, grading settings, test duration, and method of recording results should be specified. A general power-on test is not the same as a complete grading-performance test.

We encourage customers to confirm the final technical parameters, included accessories, electrical requirements, documentation, and acceptance standards in writing. This helps reduce misunderstandings when the equipment arrives at the destination.

Production lead time and order arrangements

The typical production cycle for our fruit processing equipment is approximately 20–45 days. This is an indicative range, not a guaranteed delivery date for every order. The actual schedule depends on machine specifications, customization, order quantity, production planning, and the confirmation of technical details.

Payment terms generally follow T/T, with a deposit and the balance paid before shipment, subject to the agreement between the buyer and seller. The payment schedule, currency, bank charges, and any other commercial conditions should be confirmed in the quotation and sales contract.

Packaging and international transportation

Sea freight is commonly used for international machinery orders. Land or air transportation may be considered where the destination, schedule, equipment size, and shipping budget make it practical. The selected transport method can affect packaging requirements and delivery arrangements.

Depending on the machine dimensions and shipping conditions, packaging may include protective film, moisture-resistant materials, wooden cases, or reinforced frames. The purpose is to protect the equipment against moisture, dust, movement, and impact during handling and transportation. Buyers should confirm packing details, shipping terms, port arrangements, and responsibility for customs clearance before the order is finalized.

Installation guidance and after-sales support

Before ordering, we recommend discussing the available installation guidance, operating instructions, spare parts, warranty terms, and technical support arrangements. Customers should know what preparation is required at the destination, including floor space, power supply, lifting equipment, and any connections to existing machinery.

Longkou Fushi Packing Machinery Co., Ltd. has developed its machinery business around customer service and product quality. We aim to provide customers with clear communication before, during, and after the sale. The specific scope of technical assistance and warranty coverage should be confirmed in the contract so that both parties understand what is included.

7. Frequently Asked Questions About Double Lanes Fruit Sorting Machines

Q1: What is the main purpose of a Double Lanes Fruit Sorting Machine?

The main purpose is to provide a fruit sorting or grading arrangement with two parallel product lanes. Depending on the selected design, the machine may help organize fruit flow and separate fruit according to defined grading criteria. The actual function depends on the grading mechanism and configuration specified for the order.

Q2: Does a double-lane machine always process twice as much fruit as a single-lane machine?

No. Two lanes provide a different physical arrangement, but they do not automatically double output. Throughput depends on the sorting technology, fruit size, feeding consistency, grading settings, operating speed, discharge arrangements, and downstream packing capacity. Buyers should request a rated capacity with clearly stated test conditions.

Q3: Which fruit varieties can the machine handle?

Our fruit processing equipment range covers applications involving apples, oranges, lemons, pears, mangoes, and other suitable fruit. However, not every configuration is appropriate for every variety. Fruit dimensions, shape, skin sensitivity, ripeness, and the required grading method should be reviewed before confirming the machine.

Q4: Can the machine sort fruit by size, weight, and color?

These are different grading methods, and their availability depends on the selected configuration. A mechanical size grader, weight grader, and optical grading system use different mechanisms. Buyers should specify the required criteria and confirm which functions are included in the quoted machine. They should not assume that a standard double-lane design includes all three.

Q5: Can the sorting machine be connected to washing and waxing equipment?

A fruit sorting machine can be planned as part of a wider processing line, which may include washing, drying, waxing, conveyors, and packing equipment. Whether the components can be connected directly depends on their design, dimensions, operating requirements, and product flow. We recommend reviewing the complete layout before ordering.

Q6: How do I choose the right machine capacity?

Start with the expected quantity of fruit to be processed during the busiest period. Then consider operating hours, fruit size, the number of grades, and the speed of the packing section. Ask the supplier to state capacity in a clear unit, such as kilograms per hour or pieces per minute, and confirm the conditions under which that capacity is expected.

Q7: How long does production take?

The typical production cycle for our fruit processing equipment is around 20–45 days, depending on specifications, customization, and order quantity. This is a general planning range. The confirmed production and shipment schedule should be provided in the quotation or sales contract.

Q8: What should I prepare before requesting a quotation?

It helps to provide the fruit varieties, approximate size range, required grading method, desired number of grades, target capacity, factory layout, available power supply, and details of any existing equipment. Photos or drawings of the production area can also help the supplier understand the installation conditions. If you have a buyer specification or grading standard, share it during the initial discussion.

Q9: How is the machine inspected before shipment?

Inspection and operational testing should be arranged according to the machine configuration and purchase agreement. Buyers should clarify what will be checked, whether fruit samples will be used, how any grading performance will be assessed, and which acceptance records will be supplied. The final inspection requirements should be agreed before production is completed.

Q10: What packaging and shipping options are available?

Sea freight is common for international machinery orders. Depending on the destination and schedule, other transport methods may be available. Packaging can include protective film, moisture-resistant materials, wooden cases, or reinforced frames according to machine dimensions and shipping conditions. The final shipping method, packing specification, and delivery terms should be confirmed with the supplier.

Q11: Can I request a customized fruit processing line?

Customization can be discussed according to fruit type, grading requirements, target output, factory layout, and the equipment already available at the customer's site. A customized project should begin with a review of the process and technical requirements. The supplier should then confirm the proposed configuration, dimensions, scope of supply, lead time, and acceptance criteria in writing.

Q12: What after-sales information should I confirm before purchasing?

Ask about the operating manual, installation guidance, warranty coverage, spare parts, maintenance requirements, and the process for requesting technical assistance. Also confirm whether support is provided remotely or through another agreed arrangement. Clear terms help the customer plan installation and ongoing operation after the equipment arrives.

Conclusion: Plan Your Fruit Sorting Process Around Your Actual Needs

A Double Lanes Fruit Sorting Machine for Efficient Grading and Processing can be a useful option for fruit businesses that need an organized grading layout with two parallel product lanes. Its practical value depends on more than the number of lanes. Fruit compatibility, sorting method, throughput, discharge arrangements, factory layout, and downstream packing capacity all affect how well the equipment fits the operation.

At Longkou Fushi Packing Machinery Co., Ltd., we have manufactured machinery since 1994 and offer equipment for fruit washing, waxing, sorting, and other processing applications, alongside our wider machinery range. We believe that a good equipment project begins with clear requirements, realistic technical discussions, and a shared understanding of how the machine will be used.

If you are planning a new fruit packing facility or upgrading an existing grading line, we recommend preparing your fruit specifications, target capacity, required grades, and factory layout before requesting a quotation. With these details available, we can discuss a suitable configuration and clarify the technical parameters, production schedule, testing requirements, packaging, shipping, and support arrangements.

Contact Longkou Fushi Packing Machinery Co., Ltd. to discuss your fruit sorting requirements and explore a suitable Double Lanes Fruit Sorting Machine configuration for your processing operation.